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Paul van Reyk's paper delivered at the 'Cookery Books As History' conference, Adelaide, July 2006. Click Here to Download PDF Document
2005, Postcolonial Studies, Vol 8, No 1 (Edited by Paul Magee, University of Canberra, issue devoted to food).
2006, 'Culinary Distinction', Journal of Australian Studies, co-edited by Emma Costantino and Sian Supski, Issue 87. (Papers by a number of group members, Emily Turner-Graham, Jean Duruz, Colin Bannerman, Sian Supski).
2006, Gender, Place and Culture, Vol 13, No 2 (Theme Papers on Kitchens, edited by Louise Johnson, Deakin University, paper by Sian Supski).
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